Since its opening in 1989, Nawab has been a celebration of North Indian culinary heritage, transporting generations-old recipes to the heart of Dubai. The restaurant prides itself on using recipes that have been in its family for generations. Its focus is on the rich history and culture of Indian food. Nawab aims for every dish to tell a story of tradition and heritage. For Nawab, it's not just about serving food; it's about creating a welcoming place filled with warmth and community spirit.

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